The Menu
The food was sublime, John missed out on the sticky toffee pudding, he was gutted
Cream of leek and potato soup
Served with croûtons
Salad festival
Tossed leaves with poached salmon and prawns topped with a Gruyère cheese and smoked salmon croûtoncourse Sirloin and drizzled with a lime dressing
Main course
Sirloin of beef
Cooked in a salt crust and accompanied by a fresh horseradish sauce, Yorkshire pudding and roast gravy
Supreme of Burscough chicken
Accompanied by roast button onions and crispy pancetta complimented by a thyme infused chicken jus
Sweet
Sticky toffee pudding
Served warm with a rich butterscotch sauce
Australian style pavlova
A roulade of soft meringue filled with crème Chantilly and fruits edged by a vanilla sauce
Coffee
A vegetarian option is available on request
Children's menu
Starters
Soup of the day,
Melon & strawberries,
Grapes orange & apple segments
Main Course
Sausage & Potatoe Mash,
Fishcake & veg,
tagliatelle tomato sauce & cheese,
Pizza in pepperoni ,cheese & tomato or vegetable
Baked Chicken breast, veg & gravy
Sweet
Sticky toffee
Fruit Pavlova
Ice Cream or Yogurt & a piece of fresh fruit.
Let us know what you want asap just fill in the box below with your name and selection or ring us on 07876513779
Disclamer Lisa and john cannot be held responsible for any loss or damage to goods at the above event. We will however take the credit if you do enjoy yourselves
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